| 000 | 00621nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230517111730.0 | ||
| 008 | 210423s1996 xx 000 0 und d | ||
| 020 | _a978-1-4613-8050-4 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.8 NWOF | ||
| 100 |
_aNWOKOLO (E);SMARTT (J) Eds _9106418 |
||
| 245 | _aFood and feed from legumes and oilseeds | ||
| 260 |
_aLondon _bChapman & Hall _c1996 |
||
| 300 |
_axix,419 _bPB |
||
| 365 |
_b6893.23 _cEUR |
||
| 650 |
_aFood Technology _9106419 |
||
| 650 |
_aFruits & Vegetables _9106420 |
||
| 906 | _afeed ; Food ; legumes ; oilseeds | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167543 _d167543 |
||