| 000 | 00613nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230517111658.0 | ||
| 008 | 210423s1996 xx 000 0 und d | ||
| 020 | _a978-1-4615-7687-7 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.9 PEAP | ||
| 100 |
_aPEARSON (A M);GILLETT (T A) _9106413 |
||
| 245 | _aProcessed meats Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew York _bChapman & Hall _c1996 |
||
| 300 |
_axi,448 _bPB |
||
| 365 |
_b6127.23 _cEUR |
||
| 650 |
_aFood Technology _9106414 |
||
| 650 |
_aMeats & Allied Foods _9106415 |
||
| 906 | _aEd ; meats ; Processed | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167542 _d167542 |
||