| 000 | 00642nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260214163433.0 | ||
| 008 | 210423s2010 xx 000 0 und d | ||
| 020 | _a978-1-84593-593-1 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_a664.9 _b WARM |
||
| 100 |
_aPaul Warriss _9114498 |
||
| 245 |
_aMeat science _b: an introductory text |
||
| 250 | _a2 | ||
| 260 |
_aUnited Kingdom _bC A B I _c2010 |
||
| 300 |
_aviii,234p. _bPB |
||
| 365 |
_b3956.25 _cGBP |
||
| 650 |
_aFood Technology _9114499 |
||
| 650 |
_aMeats & Allied Foods _9114500 |
||
| 906 | _aan ; Ed ; introductory ; Meat ; science: | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167492 _d167492 |
||