| 000 | 00659nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230623111002.0 | ||
| 008 | 210423s2015 xx 000 0 und d | ||
| 020 | _a978-93-5107-314-7 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _b FELF |
||
| 100 |
_aFELLOWS (P J) _9114472 |
||
| 245 | _aFood processing technology: principles and practice Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bElsevier _c2015 |
||
| 300 |
_axv,913 _bPB |
||
| 365 |
_b1995 _cINR |
||
| 650 |
_aFood Technology _9114473 |
||
| 650 |
_aTechnology _9114474 |
||
| 906 | _aEd ; Food ; practice ; principles ; processing ; technology: | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167482 _d167482 |
||