| 000 | 00656nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230525170635.0 | ||
| 008 | 210423s2012 xx 000 0 und d | ||
| 020 | _a978-93-81141-49-6 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.024 _223 _bJOSF |
||
| 100 |
_aJOSHI (V K);SINGH (R S) _9114460 |
||
| 245 | _aFood biotechnology: principles and practices | ||
| 260 |
_aNew Delhi _bI K International Publishing House _c2012 |
||
| 300 |
_axvi,920 _bHB |
||
| 365 |
_b3495 _cINR |
||
| 650 |
_aFood Technology _9114461 |
||
| 650 |
_aTechnology _9114462 |
||
| 906 | _abiotechnology: ; Food ; practices ; principles | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167478 _d167478 |
||