| 000 | 00652nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230623110300.0 | ||
| 008 | 210423s2003 xx 000 0 und d | ||
| 020 | _a0-306-47363-1 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _b VACE |
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| 100 |
_aVACLAVIK (Vickie A);CHRISTIAN (Elizabeth W) _9114463 |
||
| 245 | _aEssentials of food science Ed 2 | ||
| 250 | _a2 | ||
| 260 |
_aNew Delhi _bSpringer Pvt Ltd _c2003 |
||
| 300 |
_axvii,482 _bPB |
||
| 365 |
_b1095 _cINR |
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| 650 |
_aChemical Engineering _9114464 |
||
| 650 |
_aFood Technology _9114465 |
||
| 906 | _aEd ; Essentials ; food ; science | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c167475 _d167475 |
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