| 000 | 00777nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260216191131.0 | ||
| 008 | 210423s2009 xx 000 0 und d | ||
| 020 | _a81-87198-05-2 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bJOSB |
||
| 100 |
_aJoshi V K _964477 |
||
| 245 |
_aBiotechnology: food fermentation Vol 2 _bmicrobiology biochemistry and technology |
||
| 260 |
_aNew Delhi _bEducational Publishers _c2009 |
||
| 300 |
_axxxviii,523-1372,xxiv _bPB |
||
| 365 |
_b815 _cINR |
||
| 440 | _v2 | ||
| 650 |
_aChemical Engineering _964478 |
||
| 650 |
_aFood Technology _964479 |
||
| 700 |
_aPandey, Ashok _9255232 |
||
| 906 | _abiochemistry ; Biotechnology: ; fermentation ; food ; microbiology ; technology ; Vol | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167472 _d167472 |
||