| 000 | 00581nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230524114206.0 | ||
| 008 | 210423s2014 xx 000 0 und d | ||
| 020 | _a978-81-8487-334-4 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _bCHAF |
||
| 100 |
_aCHAKRABORTY (Subir K) _9112197 |
||
| 245 | _aFundamental food engineering | ||
| 260 |
_aNew Delhi _bNarosa Publishing House _c2014 |
||
| 300 |
_axviii,10.24,I.6 _bPB |
||
| 365 |
_b310 _cINR |
||
| 650 |
_aFood Technology _9112198 |
||
| 906 | _aengineering ; food ; Fundamental | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167190 _d167190 |
||