| 000 | 00679nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230524113114.0 | ||
| 008 | 210423s1981 xx 000 0 und d | ||
| 020 | _a9780124313750 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _bCHAQ |
||
| 100 |
_aCHARALAMBOUS (George);INGLETT (George) _9112115 |
||
| 245 | _aQuality of foods and beverages: chemistry and technology Vol 2 | ||
| 260 |
_aNew York _bAcademic Press _c1981 |
||
| 300 |
_axiii,390 _bPB |
||
| 365 |
_b9200 _cINR |
||
| 650 |
_aFood Technology _9112116 |
||
| 650 |
_aFood Technology _9112116 |
||
| 906 | _abeverages: ; chemistry ; foods ; quality ; technology ; Vol | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c167181 _d167181 |
||