| 000 | 00644nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230620152951.0 | ||
| 008 | 210423s1989 xx 000 0 und d | ||
| 020 | _a978-94-011-7926-3 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.153 _223 _b MINC |
||
| 100 |
_aMINIFIE (Bernard W) _9109860 |
||
| 245 | _aChocolate cocoa and confectionery science and technology Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew York _bAvi Book _c1989 |
||
| 300 |
_aviii,904 _bPB |
||
| 365 |
_b5936.91 _cEUR |
||
| 650 |
_aFood Technology _9109861 |
||
| 906 | _aChocolate ; cocoa ; confectionery ; Ed ; science ; technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166888 _d166888 |
||