| 000 | 00731nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230518164059.0 | ||
| 008 | 210423s2009 xx 000 0 und d | ||
| 020 | _a978-1-4398-0136-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_223 _a664.5 _bTALS |
||
| 100 |
_aTALBOT (Geoff) Ed _9109111 |
||
| 245 | _aScience and technology of enrobed and filled chocolate confectionery and bakery products | ||
| 260 |
_aOxford _bWoodhead Publishing Ltd _c2009 |
||
| 300 |
_axiii,453 _bHB |
||
| 365 |
_b17685 _cUSD |
||
| 650 |
_aChemical Engineering _9109112 |
||
| 650 |
_aFood Technology _9109113 |
||
| 906 | _abakery ; chocolate ; confectionery ; enrobed ; filled ; products ; Science ; technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166816 _d166816 |
||