| 000 | 00624nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230517114518.0 | ||
| 008 | 210423s1999 xx 000 0 und d | ||
| 020 | _a978-81-239-0643-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _b JACC |
||
| 100 |
_aJACOBS (Morris B) _965705 |
||
| 245 | _aChemical analysis of foods and food products Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bC B S Publications _c1999 |
||
| 300 |
_axviii,970 _bPB |
||
| 365 |
_b495 _cINR |
||
| 650 |
_aFood Technology _965706 |
||
| 906 | _aanalysis ; Chemical ; Ed ; food ; foods ; products | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166556 _d166556 |
||