| 000 | 00725nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230620105549.0 | ||
| 008 | 210423s2014 xx 000 0 und d | ||
| 020 | _a978-81-322-1481-6 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _b LAWS |
||
| 100 |
_aLAWLESS (Harry T);HEYMANN (Hildegrade) _9105800 |
||
| 245 | _aSensory evalution of food: principles and practices Ed 2 | ||
| 250 | _a2 | ||
| 260 |
_aNew Delhi _bAtlantic Publishers and Distributors _c2014 |
||
| 300 |
_axxiii,596 _bPB |
||
| 365 |
_b1195 _cINR |
||
| 650 |
_aChemical Engineering _9105801 |
||
| 650 |
_aFood Technology _9105802 |
||
| 906 | _aEd ; evalution ; food: ; practices ; principles ; Sensory | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166521 _d166521 |
||