| 000 | 00591nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230516141956.0 | ||
| 008 | 210423s2013 xx 000 0 und d | ||
| 020 | _a978-0-8014-5075-4 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.07 BRAI | ||
| 100 |
_aBRADY (John W) _9105367 |
||
| 245 | _aIntroductory food chemistry | ||
| 260 |
_aLondon _bCornell University _c2013 |
||
| 300 |
_axv,638 _bHB |
||
| 365 |
_b6270 _cINR |
||
| 650 |
_aFood Analysis _9105368 |
||
| 650 |
_aFood Technology _9105369 |
||
| 906 | _achemistry ; food ; Introductory | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166378 _d166378 |
||