| 000 | 00610nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230511162705.0 | ||
| 008 | 210423s2014 xx 000 0 und d | ||
| 020 | _a978-93-5084-458-8 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664 SINF | ||
| 100 |
_aSINGH (Sheetal) _9103938 |
||
| 245 | _aFood preparation: a scientific approach | ||
| 260 |
_aNew Delhi _bCentrum Press _c2014 |
||
| 300 |
_a304 _bHB |
||
| 365 |
_b1800 _cINR |
||
| 650 |
_aFood Technology _9103939 |
||
| 650 |
_aFood Technology _9103939 |
||
| 906 | _aapproach ; Food ; preparation: ; scientific | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c166135 _d166135 |
||