| 000 | 00651nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230619105114.0 | ||
| 008 | 210423s2014 xx 000 0 und d | ||
| 020 | _a978-0-387-29019-5 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.02 TOLF | ||
| 100 |
_aTOLEDO (RomeoT) _9102717 |
||
| 245 | _aFundamentals of food process engineering Ed3 | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bSpringer Pvt Ltd _c2014 |
||
| 300 |
_axvii,579p _bPB |
||
| 365 |
_b1595 _cINR |
||
| 650 |
_aFood Technology _9102718 |
||
| 650 |
_aFood Technology _9102718 |
||
| 906 | _aEd3 ; engineering ; food ; Fundamentals ; process | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165920 _d165920 |
||