| 000 | 00703nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509145158.0 | ||
| 008 | 210423s2000 xx 000 0 und d | ||
| 020 | _a0-8493-0554-3 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.8 SALC | ||
| 100 |
_aSALUNKHE (D K);KADAM (S S) _9101196 |
||
| 245 | _aCRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 1 | ||
| 260 |
_bCRC Press _c2000 |
||
| 300 |
_a310p _bPB |
||
| 365 |
_b18583.2 _cUSD |
||
| 440 | _v2 | ||
| 650 |
_aFood Technology _9101197 |
||
| 906 | _achemistry ; food ; Handbook ; legumes: ; nutritional ; processing ; technology ; utilization ; world | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165684 _d165684 |
||