| 000 | 00628nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230623110857.0 | ||
| 008 | 210423s2008 xx 000 0 und d | ||
| 020 | _a978-81-8128-818-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.07 BELF | ||
| 100 |
_aBELITZ(H D);GR0SCH (W.);SCHIEBERLE (P) _9101109 |
||
| 245 | _aFood chemistry Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bSpringer Pvt Ltd _c2008 |
||
| 300 |
_axliv,1070p _bPB |
||
| 365 |
_b1395 _cINR |
||
| 650 |
_aChemical Engineering _9101110 |
||
| 650 |
_aFood Technology _9101111 |
||
| 906 | _achemistry ; Ed3 ; Food | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165681 _d165681 |
||