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020 _a0-8342-1260-9
040 _cAL
041 _aeng
082 _a637.3 FOXF
100 _aFOX( Patrick F );GUINEE( Timothy P );COGAN ( Timothy M );McSWEENEY( PaulL H )
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245 _aFundamentals of cheese science
260 _aMaryland
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300 _aviii,587p
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365 _b18768.2
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650 _aAgriculture
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650 _aDairy Products Processing
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906 _acheese ; Fundamentals ; science
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999 _c165613
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