| 000 | 00625nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509112000.0 | ||
| 008 | 210423s2014 xx 000 0 und d | ||
| 020 | _a978-0-8247-7337-3 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.07 OMAS | ||
| 100 |
_aOMAHONY (Michael) _9100578 |
||
| 245 | _aSensory evaluation of food: statistical methods and procedures | ||
| 260 |
_aNew York _bTaylor & Francis _c2014 |
||
| 300 |
_axv,487 _bHB |
||
| 365 |
_b3995 _cINR |
||
| 650 |
_aFood Technology _9100579 |
||
| 906 | _aevaluation ; food: ; methods ; procedures ; Sensory ; statistical | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165594 _d165594 |
||