| 000 | 00683nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509111809.0 | ||
| 008 | 210423s2007 xx 000 0 und d | ||
| 020 | _a978-0-8493-2441-6 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a613.2 SHIF | ||
| 100 |
_aSHI (John),Ed _9100568 |
||
| 245 | _aFunctional food ingredients and nutraceuticals: processing technologies | ||
| 260 |
_aNew York _bTaylor & Francis _c2007 |
||
| 300 |
_a427 _bHB |
||
| 365 |
_b14483.7 _cGBP |
||
| 650 |
_aHealth Promotion _9100569 |
||
| 650 |
_aMedical Sciences _9100570 |
||
| 906 | _afood ; Functional ; ingredients ; nutraceuticals: ; processing ; technologies | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165590 _d165590 |
||