| 000 | 00650nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260214162158.0 | ||
| 008 | 210423s2007 xx 000 0 und d | ||
| 020 | _a978-1-85573-583-5 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 | _a664.9 KERM | ||
| 100 |
_aJoseph Kerry _9100566 |
||
| 245 |
_aMeat processing _b: improving quality |
||
| 260 |
_aNew York _bC R C Press _c2007 |
||
| 300 |
_axv,464p. _bHB |
||
| 365 |
_b18394 _cGBP |
||
| 650 |
_aMeats & Allied Foods _9100567 |
||
| 700 |
_aKerry, John _9254949 |
||
| 700 |
_aLedward, David _9254950 |
||
| 906 | _aimproving ; Meat ; processing: ; quality | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165589 _d165589 |
||