| 000 | 00652nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509111536.0 | ||
| 008 | 210423s2009 xx 000 0 und d | ||
| 020 | _a978-0-387-71326-7 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.906 TARI | ||
| 100 |
_aTARTE (Rodrigo),Ed _9100556 |
||
| 245 | _aIngredients in meat products: properties functionality and applications | ||
| 260 |
_aNew York _bSpringer Pvt Ltd _c2009 |
||
| 300 |
_ax,419 _bPB |
||
| 365 |
_b8045.11 _cEUR |
||
| 650 |
_aMeats & Allied Foods _9100557 |
||
| 906 | _aapplications ; functionality ; Ingredients ; meat ; products: ; properties | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165585 _d165585 |
||