| 000 | 00645nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260216190625.0 | ||
| 008 | 210423s2013 xx 000 0 und d | ||
| 020 | _a978-93-8114149-6 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_a664.024 _bJOSF |
||
| 100 |
_aJoshi V K _9100525 |
||
| 245 |
_aFood biotechnology _b: principles and practices |
||
| 260 |
_aNew Delhi _bI K International Publishing House _c2013 |
||
| 300 |
_axvi,920p. _bHB |
||
| 365 |
_b3495 _cINR |
||
| 650 |
_aFood Technology _9100526 |
||
| 700 |
_aSingh, R S _9255231 |
||
| 906 | _abiotechnology: ; Food ; practices ; principles | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165578 _d165578 |
||