| 000 | 00522nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509110732.0 | ||
| 008 | 210423s2012 xx 000 0 und d | ||
| 020 | _a978-0-19-832766-0 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a641.3 TULF | ||
| 100 |
_aTULL (Anita) _9100519 |
||
| 245 | _aFood and Nutrition | ||
| 260 |
_aNew York _bOxford University Press _c2012 |
||
| 300 |
_a282 _bPB |
||
| 365 |
_b1946.52 _cGBP |
||
| 650 |
_aFood _9100520 |
||
| 906 | _aFood ; Nutrition | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165577 _d165577 |
||