| 000 | 00658nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509110057.0 | ||
| 008 | 210423s2010 xx 000 0 und d | ||
| 020 | _a81-272-2521-5 | ||
| 024 | _cAL | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664 BHAI | ||
| 100 |
_aBHATT (Devendra Kumar);TOMAR (Priyanka) _9100492 |
||
| 245 | _aIntroduction to food science technology and quality management | ||
| 260 |
_aNew Delhi _bKalyani Publishers _c2010 |
||
| 300 |
_a404 _bPB |
||
| 365 |
_b225 _cINR |
||
| 650 |
_aFood Technology _9100493 |
||
| 906 | _afood ; Introduction ; management ; quality ; science ; technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165570 _d165570 |
||