| 000 | 00716nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509105327.0 | ||
| 008 | 210423s2013 xx 000 0 und d | ||
| 020 | _a978-1-4614-4713-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a637.1 MCSA | ||
| 100 |
_aMCSWEENEY (Paul L H);FOX (Patrick F),Ed _9100471 |
||
| 245 | _aAdvanced dairy chemistry V1A: proteins basic aspects Ed 4 | ||
| 250 | _a4 | ||
| 260 |
_aNew Delhi _bSpringer Pvt Ltd _c2013 |
||
| 300 |
_axvii,548 _bHB |
||
| 365 |
_b15193.53 _cEUR |
||
| 650 |
_aAgriculture _9100472 |
||
| 650 |
_aDairy Products Processing _9100473 |
||
| 906 | _aAdvanced ; aspects ; basic ; chemistry ; dairy ; Ed ; proteins ; V1A: | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165567 _d165567 |
||