| 000 | 00620nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230524094740.0 | ||
| 008 | 210423s2013 xx 000 0 und d | ||
| 020 | _a978-81-8489-858-3 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.02 TOLF _223 |
||
| 100 |
_aTOLEDO (Romeo T). _9111857 |
||
| 245 | _aFundamentals of food process engineering Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bSpringer Pvt Ltd _c2013 |
||
| 300 |
_axvii,579 _bPB |
||
| 365 |
_b1595 _cINR |
||
| 650 |
_aFood Technology _9111858 |
||
| 906 | _a3 ; Ed ; engineering ; food ; Fundamentals ; process | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c165338 _d165338 |
||