| 000 | 00687nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230517141847.0 | ||
| 008 | 210423s2005 xx 000 0 und d | ||
| 020 | _a824701054 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.3 SALD _223 |
||
| 100 |
_aSALUNKHE (D K);KADAM (S S). _9106689 |
||
| 245 | _aHandbook of vegetable science and technology: production composition storage and processing. | ||
| 260 |
_aNew York _bMarcel Dekkkar _c2005 |
||
| 300 |
_ax,721 _bPB |
||
| 365 |
_b2495 _cINR |
||
| 650 |
_aFood Technology _9106690 |
||
| 906 | _acomposition ; Handbook ; processing. ; production ; science ; storage ; technology: ; vegetable | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164900 _d164900 |
||