| 000 | 00684nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230517141712.0 | ||
| 008 | 210423s2008 xx 000 0 und d | ||
| 020 | _a9781420072013 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.001 OTTP _223 |
||
| 100 |
_aOTTAWAY (Peter Berry). _9106571 |
||
| 245 | _aFood fortification and supplementation: technological safety and regulatory aspects. | ||
| 260 |
_aOxford _bWoodhead Publishing Ltd _c2008 |
||
| 300 |
_axiii,281 _bPB |
||
| 365 |
_b11950 _cINR |
||
| 650 |
_aFood Technology _9106572 |
||
| 906 | _aaspects. ; Food ; fortification ; regulatory ; safety ; supplementation: ; technological | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164897 _d164897 |
||