| 000 | 00705nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260214155634.0 | ||
| 008 | 210423s2005 xx 000 0 und d | ||
| 020 | _a9781884896381 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_a664.9 _bVARM |
||
| 100 |
_aAlan H Varnam _9105589 |
||
| 245 |
_aMeat and meat product _bs: technology chemistry and microbiology |
||
| 260 |
_aNew York _bSpringer Verlag _c2005 |
||
| 300 |
_aviii,430p. _bPB |
||
| 365 |
_b995 _cINR |
||
| 650 |
_aFood Technology _9105590 |
||
| 650 |
_aMeats & Allied Foods _9105591 |
||
| 700 |
_aSutherland, Jane P _9254948 |
||
| 906 | _achemistry ; Meat ; microbiology. ; products: ; technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164861 _d164861 |
||