| 000 | 00698nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260214170725.0 | ||
| 008 | 210423s2011 xx 000 0 und d | ||
| 020 | _a9788170356769 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_a664.9028 _bSAHP |
||
| 100 |
_aJhari Sahoo _9104842 |
||
| 245 | _aPractical handbook on meat science and technology | ||
| 260 |
_aNew Delhi _bDaya Publishing House _c2011 |
||
| 300 |
_a442p. _bHB |
||
| 365 |
_b1300 _cINR |
||
| 650 |
_aMeats & Allied Foods _9104843 |
||
| 700 |
_aSharma, Davinder Kumar _9254955 |
||
| 700 |
_aChatli, Manish Kumar _9254956 |
||
| 906 | _ahandbook ; meat ; Practical ; science ; technology. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164800 _d164800 |
||