| 000 | 00672nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230516105338.0 | ||
| 008 | 210423s2004 xx 000 0 und d | ||
| 020 | _a9780875530024 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a637.127 WEHH _223 |
||
| 100 |
_aWEHR (H Michael);FRANK (Joseph F) . _9104835 |
||
| 245 | _aStandard methods for the examination of dairy products. | ||
| 250 | _a17 | ||
| 260 |
_aNew York _bAmerican public health association _c2004 |
||
| 300 |
_axiv,570 _bHB |
||
| 365 |
_b4879 _cINR |
||
| 650 |
_aDairy Products Processing _9104836 |
||
| 906 | _adairy ; examination ; methods ; products. ; Standard | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164799 _d164799 |
||