| 000 | 00655nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230516103307.0 | ||
| 008 | 210423s2010 xx 000 0 und d | ||
| 020 | _a9780074518519 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.939 RANS _223 |
||
| 100 |
_aRANGANNA (S). _9104717 |
||
| 245 | _aHandbook of analysis and quality control for fruit and vegetable products. | ||
| 260 |
_aNew Delhi _bTata McGrawhill _c2010 |
||
| 300 |
_a1112 _bHB |
||
| 365 |
_b795 _cINR |
||
| 650 |
_aMeats & Allied Foods _9104718 |
||
| 906 | _aanalysis ; control ; fruit ; Handbook ; Handbookof ; products. ; quality ; vegetable | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164785 _d164785 |
||