| 000 | 00553nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230516095241.0 | ||
| 008 | 210423s2012 xx 000 0 und d | ||
| 020 | _a9789350300817 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 CHON _223 |
||
| 100 |
_aCHOUDHARY (N L);SINGH (Anjana). _9104645 |
||
| 245 | _aPrinciples of enzymology for the food science. | ||
| 260 |
_aNew Delhi _bOxford & IBH _c2012 |
||
| 300 |
_avi,264 _bPB |
||
| 365 |
_b1895 _cINR |
||
| 906 | _aenzymology ; food ; Principles ; science. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164762 _d164762 |
||