| 000 | 00585nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230509162420.0 | ||
| 008 | 210423s2001 xx 000 0 und d | ||
| 020 | _a1555896203 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a576.163 _223 _b DOYM |
||
| 100 |
_aDOYLE (Michael P);others. _9101589 |
||
| 245 | _aFood microbiology: fundamentals and frontiers. | ||
| 250 | _a2 | ||
| 260 |
_aWashington _bButterworth Heinemann _c2001 |
||
| 300 |
_axvi,872 _bPB |
||
| 365 |
_b4597 _cINR |
||
| 906 | _aFood ; frontiers ; fundamentals ; microbiology: | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c164063 _d164063 |
||