| 000 | 00520nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230508171750.0 | ||
| 008 | 210423s1996 xx 000 0 und d | ||
| 020 | _a824796829 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _b NOLL |
||
| 100 |
_aNOLLET (Leo M L),Ed. _9100109 |
||
| 245 | _aHand book of food analysis. | ||
| 260 |
_aNew York _bMarcel Dekkkar _c1996 |
||
| 300 |
_axiv,2041 _bPB |
||
| 365 | _cINR | ||
| 440 | _v2 | ||
| 906 | _aanalysis ; food ; Hand | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c163894 _d163894 |
||