| 000 | 00508nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504155337.0 | ||
| 008 | 210423s1996 xx 000 0 und d | ||
| 020 | _a821793463 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.054 _223 _bFENO |
||
| 100 |
_aFENNEMA (Owen R),Ed. _997917 |
||
| 245 | _aFood chemistry. | ||
| 250 | _a3 | ||
| 260 |
_aNew York _bMarcel Dekkkar _c1996 |
||
| 300 |
_axii,1067 _bPB |
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| 365 |
_b3423 _cINR |
||
| 906 | _achemistry ; Food | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c163608 _d163608 |
||