| 000 | 00511nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230622093651.0 | ||
| 008 | 210423s2003 xx 000 0 und d | ||
| 020 | _a824706862 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a574.19251 WHIJ | ||
| 100 |
_aWHITAKER (John R);others,Ed. _9100146 |
||
| 245 | _aHand book of food enzymology. | ||
| 260 |
_aNew York _bMarcel Dekkkar _c2003 |
||
| 300 |
_axv,1108 _bPB |
||
| 365 | _cINR | ||
| 906 | _aenzymology. ; food ; Hand | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c163501 _d163501 |
||