| 000 | 00501nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230505151522.0 | ||
| 008 | 210423s2005 xx 000 0 und d | ||
| 020 | _a824775783 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.024 KNOD | ||
| 100 |
_aKNORR (Dietrich),Ed. _998977 |
||
| 245 | _aFood biotechnology. | ||
| 260 |
_aNew York _bOxford University Press _c2005 |
||
| 300 |
_axiii,613 _bHB |
||
| 365 |
_b1995 _cINR |
||
| 906 | _abiotechnology ; Food | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c163410 _d163410 |
||