| 000 | 00566nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230517112336.0 | ||
| 008 | 210423s2002 xx 000 0 und d | ||
| 020 | _a81279064895 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a576.163 _223 _b BANG |
||
| 100 |
_aBANWART (George J). _963687 |
||
| 245 | _aBasic food microbiology. | ||
| 250 | _a2 | ||
| 260 |
_bCambridge University Press _c2002 |
||
| 300 |
_a773 _bPB |
||
| 365 |
_b260 _cINR |
||
| 650 |
_aFood Microbiology _963688 |
||
| 906 | _aBasic ; food ; microbiology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c162985 _d162985 |
||