| 000 | 00580nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230617110916.0 | ||
| 008 | 210423s1997 xx 000 0 und d | ||
| 020 | _a8185353425 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a663.13 STAP | ||
| 100 |
_aSTANBURY (P F);others. _995835 |
||
| 245 | _aPrinciples of fermentation technology. | ||
| 260 |
_aNew York _bAditya Books (P) Ltd _c1997 |
||
| 300 |
_axviii,357 _bHB |
||
| 365 |
_b625 _cINR |
||
| 650 |
_aBeverage Technology _995836 |
||
| 906 | _afermentation ; Principles ; technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c162939 _d162939 |
||