| 000 | 00595nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230425092325.0 | ||
| 008 | 210423s2002 xx 000 0 und d | ||
| 020 | _a748407340 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a663.13 ELMM | ||
| 100 |
_aEL MANSI (Mansi);BRYCE (Charlie),Ed. _992236 |
||
| 245 | _aFermentation microbiology and biotechnology. | ||
| 260 |
_aLondon _bTaylor & Francis _c2002 |
||
| 300 |
_axv,308 _bPB |
||
| 365 |
_b495 _cINR |
||
| 650 |
_aBeverage Technology _992237 |
||
| 906 | _abiotechnology ; Fermentation ; microbiology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c162591 _d162591 |
||