000 00537nam a2200217Ia 4500
003 OSt
005 20230327145553.0
008 210423s1996 xx 000 0 und d
020 _a824796829
040 _cAL
041 _aeng
082 _a664.07
_223
_bNOLL
100 _aNOLLET (Leo M L),Ed.
_978461
245 _aHandbook of food analysis.V 1.
260 _aNew York
_bMacel Dekkar
_c1996
300 _axiv,2041
_bHB
365 _b8000
_cINR
440 _v1
906 _a1. ; analysis.V ; food ; Handbook
942 _2ddc
_cBK
999 _c154184
_d154184