| 000 | 00485nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2003 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471210641 | ||
| 041 | _aeng | ||
| 082 | _a664 SCHF | ||
| 100 | _aSCHMIDT (Ronald H) | ||
| 245 | _aFood safety handbook | ||
| 260 |
_aNew Jersey _bJohn Wiley and Sons _c2003 |
||
| 300 | _axiii,850 | ||
| 650 | _asafety | ||
| 650 | _ahandbook | ||
| 650 | _aFood | ||
| 690 | _aFood Safety | ||
| 700 | _aRODRICK (Gary E) | ||
| 906 | _a068093 | ||
| 999 |
_c152226 _d152226 |
||