| 000 | 00530nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2017 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788122412833 | ||
| 041 | _aeng | ||
| 082 | _a664.02 SUBF | ||
| 100 | _aSUBBULAKSHMI (G) | ||
| 245 | _aFood processing and preservation | ||
| 260 |
_aLondon _bNew Age International (P) Limited Publishers _c2017 |
||
| 300 | _a298 | ||
| 650 | _aprocessing | ||
| 650 | _apreservation | ||
| 650 | _aFood | ||
| 690 | _aFood Technology | ||
| 700 | _aUDIPI (Shobha A) | ||
| 906 | _a074235 | ||
| 999 |
_c124016 _d124016 |
||