| 000 | 00696nam a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b1999 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0834213273 | ||
| 041 | _aeng | ||
| 082 | _a664.07 PEAH | ||
| 100 | _aPEARSON (A M) | ||
| 245 | _aHaccp in meat poultry and fish processing : advances in meat research Vol 10 | ||
| 260 |
_aGaithersburg _bAn Aspen Publication _c1999 |
||
| 300 | _axv,393 | ||
| 650 | _aVol | ||
| 650 | _aresearch | ||
| 650 | _aprocessing | ||
| 650 | _apoultry | ||
| 650 | _ameat | ||
| 650 | _aHaccp | ||
| 650 | _afish | ||
| 650 | _aadvances | ||
| 650 | _a10 | ||
| 650 | _a: | ||
| 690 | _aFood Technology | ||
| 700 | _aDUTSON (T R) Ed | ||
| 906 | _a072709 | ||
| 999 |
_c122537 _d122537 |
||