| 000 | 00647nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2014 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351072096 | ||
| 041 | _aeng | ||
| 082 | _a615.954 BLAF | ||
| 100 | _aBLACKBURN (Clive De W) | ||
| 245 | _aFoodborne pathogens: hazards risk analysis and control Ed 2 | ||
| 260 |
_aAmsterdam _bElseveir _c2014 |
||
| 300 | _axxii,1224 | ||
| 650 | _arisk | ||
| 650 | _apathogens: | ||
| 650 | _ahazards | ||
| 650 | _aFoodborne | ||
| 650 | _aEd | ||
| 650 | _acontrol | ||
| 650 | _aanalysis | ||
| 650 | _a2 | ||
| 690 | _aFood Technology | ||
| 700 | _aMCCLURE (Peter J) Ed | ||
| 906 | _a072653 | ||
| 999 |
_c122504 _d122504 |
||