| 000 | 00490nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2014 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788126548866 | ||
| 041 | _aeng | ||
| 082 | _a664.024 LEEF | ||
| 100 | _aLEE (Byong H) | ||
| 245 | _aFundamentals of food biotechnology | ||
| 260 |
_aNew Delhi _bWiley-VCH _c2014 |
||
| 300 | _axvi,431 | ||
| 650 | _aof | ||
| 650 | _aFundamentals | ||
| 650 | _afood | ||
| 650 | _abiotechnology | ||
| 690 | _aFood Technology | ||
| 906 | _a070911 | ||
| 999 |
_c120344 _d120344 |
||