| 000 | 00640nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 210210b2016 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788126165360 | ||
| 041 | _aeng | ||
| 082 | _a664 DUBF | ||
| 100 | _aDUBEY (Bal Govind) | ||
| 245 | _aFundamentals of food science technology processing and preservation | ||
| 260 |
_aNew Delhi _bAnmol Publications Pvt. Ltd. _c2016 |
||
| 300 | _avii,278 | ||
| 650 | _atechnology | ||
| 650 | _ascience | ||
| 650 | _aprocessing | ||
| 650 | _apreservation | ||
| 650 | _aof | ||
| 650 | _aFundamentals | ||
| 650 | _afood | ||
| 650 | _aand | ||
| 690 | _aFood Technology | ||
| 906 | _a070912 | ||
| 999 |
_c120343 _d120343 |
||